The New York Times Cooking: A recipe for success – CBS News
For subscribers, The New York Times’ Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the “paper of record” as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they’re an important part of the paper’s business model as well.
Evelyn Gill is a writer who loves to write about news. She's an avid reader and consumer of information about politics, health, business, parenting, and finance. She also enjoys writing about her hobbies: cooking and gardening.
