Students in the University of Maine’s “Explore What You Eat” Research Learning Experience seminar learn about the production of pasta dishes as part of their hands-on exercises in food science.
An unusual program for first-year students aims to support their success and keep them enrolled.
Evelyn Gill is a writer who loves to write about news. She's an avid reader and consumer of information about politics, health, business, parenting, and finance. She also enjoys writing about her hobbies: cooking and gardening.
